Explore Books on
cookery (bread)

Loaves of Fun

By Elizabeth M. Harbison

Yue shi yue cong ming

By Huiling Li Yang

Global baker

By Dean Brettschneider

Bread baking

By Daniel T. DiMuzio

Bing =

By Hua Jin

Maura Laverty's full &plenty

By Maura Laverty

Bread and bread making in the home

By Caroline Louisa Hunt

Build Your Own Earth Oven

By Kiko Denzer

Flavored Breads

By Linda Collister

The bread machine baker

By Elizabeth M. Harbison

El curioso mundo del pan

By Giovanni Petrella

Ming dian mian bao da gong kai

By Tomohiro Nogami

Dan gao mian bao qing song kao =

By Yanxue Zheng

Maizes grāmata

By Vija Ancāne

Yakitate no panzukuri

By Mutsuko Shimazu

Cooking with artisan bread

By Gwenyth Bassetti,Jean Galton

Classic breads

By Willan, Anne.

Bread and the principles of bread making

By Helen W. Atwater

Studies on bread and bread making

By Snyder, Harry

Yeast and its household use

By Harrison, F. C.

The science of a loaf of bread

By Andrew Solway

On toast

By Susannah Blake

250 best American bread machine baking recipes

By Donna Washburn

More of America's best bread machine baking recipes

By Donna Washburn