

An edition of Loaves of Fun (1997)
a history of bread with activities and recipes from around the world
By Elizabeth M. Harbison
Publish Date
1997
Publisher
Chicago Review Press
Language
eng
Pages
100
Description:
A collection of recipes for various kinds of breads arranged in a timeline format that charts the history of this staple food from the earliest civilization to the present day. Includes instructions for related activities.