An edition of Global baker (2007)
Global baker
inspirational breads, cakes, pastries & desserts with international influences
By Dean Brettschneider
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3 Want to read0 Currently reading1 Have read
3 Want to read0 Currently reading1 Have read
Publish Date
2008
Publisher
Marshall Cavendish Cuisine
Language
eng
Pages
192
Description:
subjects: Cake, Baking, Pastry, Cookery (Bread), Cooking (Bread)