Milk-- beyond the dairy

An edition of Milk-- beyond the dairy (2000)

Milk-- beyond the dairy

proceedings of the Oxford Symposium on Food and Cookery, 1999

By Oxford Symposium on Food & Cookery (1999 St. Antony's College)

0 (0 Ratings)

0 Want to read0 Currently reading0 Have read

0 Want to read0 Currently reading0 Have read

Publish Date

2000

Publisher

Prospect Books

Language

eng

Pages

384

Description:

subjects: Congresses, Cookery (Milk), Dairy products, Food habits, History, Milk, Milk in literature, Social aspects, Social aspects of Milk