Explore Books on
cookery (wheat)

Mian

By Lihua Lin,Wei-Chuan Publishing,Lee-Hwa Lin

Creative Wheat Cookery

By Evelyn C. Ethington

Whole wheat bread making

By Diana Ballard

La cocina de la harina y el cordero

By Manuel Vázquez Montalbán

Cooking with seitan

By Barbara Jacobs

Honey delights

By Katherine Partain

Wheat

By Susan Canizares

Using quick rolled wheat and oats

By Marie Tribble

Whole-meal with practical recipes

By Ettie A. Hornibrook

Cooking with stone ground flour

By Arlene Kovash

The "vital question", being a discussion of the food problem and its relation to health and happiness

By Natural Food Company, Niagara Falls, N.Y.

Wheat flowers ; recipes for lovers of healthy bodies, clear minds and pure [hearts]

By Mac Schaffer

The classic Wheat for man cookbook

By Vernice G. Rosenvall

Cooking with wheat

By Anne Casbeer

Wonderful wheat

By Anne Casbeer

The wholegrain, health-saver cookbook

By Miriam Polunin

How to make all the "meat" you eat out of wheat

By Nina Shandler

Cooking with seitan

By Barbara Jacobs

Wheatflowers

By Printer Bowler

Wheat, farm to feast

By Juanita Dietz

Mian shi gong fu =

By Shuying Liang

Yi wan mian, yi kuai bing

By Fen Liu

Using rolled wheat and quick cooking oats

By Virginia Weiser

The fairies cook book.

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