The "vital question", being a discussion of the food problem and its relation to health and happiness
An edition of The "vital question", being a discussion of the food problem and its relation to health and happiness (1908)
including a comprehensive treatise on the principles of cookery, with practical and economical recipes for making simple, palatable, and nutritious shredded wheat dishes.
By Natural Food Company, Niagara Falls, N.Y.
Publish Date
1908
Publisher
Natural Food Company
Language
eng
Pages
62
Description:
subjects: Cookery (Wheat), Cooking (Wheat)