An edition of The classic Wheat for man cookbook (1975)
The classic Wheat for man cookbook
more than 300 delicious and healthful ways to use stoneground whole wheat flour
By Vernice G. Rosenvall
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Publish Date
1975
Publisher
Woodbridge Press Pub. Co.
Language
eng
Pages
229
Description:
subjects: Cookery (Wheat), Cooking (Wheat)