Explore Books on
cookery african

A taste of Africa

By Dorinda Hafner

African Cooking

By Laurens van der Post

The Spices of Life

By Troth Wells

130 recettes traditionnelles du Maghreb

By Nadira Hefied

First catch your eland

By Laurens van der Post

Global vegetarian cooking

By Troth Wells

Cuisine et nourriture chez les Gbaya de Centrafrique

By Paulette Roulon-Doko

Cooking with an African flavour

By Rosanne Guggisberg

Food and recipes of Africa

By Theresa M. Beatty

The Africa cookbook

By Jessica B. Harris

Traditional African Cooking

By

The global kitchen

By Troth Wells

25 recettes et plus à base de manioc

By Chirstine Atangana

Soul and spice

By Heidi Haughy Dickerson

Tastes of Africa

By Tebereh Inquai

A cozinha africana no Brasil

By Luís da Câmara Cascudo

Alimentation de santé en Afrique tropicale

By Jean Pliya

Vertamae cooks in the Americas' family kitchen

By Vertamae Smart-Grosvenor

La cuisine africaine

By Pierrette Chalendar

Amalás (a cozinha africana)

By José Ribeiro

The people of Africa and their food

By Ann Burckhardt

A taste of the African table

By Blessing Egwu

Moro

By Clark, Samuel,Samantha Clark,Sam Clark