

An edition of Cuisine et nourriture chez les Gbaya de Centrafrique (2001)
By Paulette Roulon-Doko
Publish Date
2001
Publisher
L'Harmattan,Editions L'Harmattan,L'HARMATTAN
Language
fre
Pages
410
Description:
subjects: African Cookery, Cookery, Cookery, African, Food habits, Food supply, Gbaya (African people), Social aspects, Social aspects of Food habits, Social aspects of Food supply, Social life and customs, Habitudes alimentaires, Alimentation, Mœurs et coutumes, Cooking, Aspect social, Languages, Gbaya (Ubangi-speaking people), Gbaya (Peuple d'Afrique), Terms and phrases, Aja, Nutrition, Cuisine, Gbaya (taal), Cuisine africaine, African Cooking, Kookkunst
Places: Central Africa