Explore Books on
cookery chinese

How to Cook and Eat in Chinese

By Buwei Yang Chao

Shuangru tan shi

By Shuangru Huang

The complete Chinese cookbook

By Jacki Passmore,Reid, Daniel P.,Daniel Reid

Zhongguo cai

By Huang, Shuhui.,Huang Su Huei,Wei-Chuan Publishing

The dragon book

By E. D. Edwards,Ed Edwards

Chinese gastronomy

By Hsiang-ju Lin

Classic Chinese cuisine

By Nina Simonds

Chinese Vegetarian Cooking

By Deh-Ta Hsiung

All the best home cooking recipes

By Lisa Yam

Ken Hom's East meets West cuisine

By Ken Hom

Food in China

By Frederick J. Simoons

Wok

By Vicki Liley

Yue shi yue cong ming

By Huiling Li Yang

Hawaiian and Pacific foods

By Katherine Bazore

Sui yuan shi dan

By Yuan, Mei

Jin wan shi mie song

By Pengzhan Li Zeng

The Chinese Kitchen

By Deh-Ta Hsiung

Eight immortal flavors

By Johnny Kan,Charles L. Leong

Chopsticks, cleaver and wok

By Jennie Low

Ken Hom's Hot Wok

By Ken Hom

Yang xiao lu

By Zhong Gu

Gu yuan qing

By Tang, Lusun.

Chinese gastronomy

By Hsiang Ju Lin

Mian

By Lihua Lin,Wei-Chuan Publishing,Lee-Hwa Lin