Explore Books on
cookery chinese

How to Cook and Eat in Chinese

By Buwei Yang Chao

Shuangru tan shi

By Shuangru Huang

The dragon book

By E. D. Edwards,Ed Edwards

Zhongguo cai

By Huang, Shuhui.,Huang Su Huei,Wei-Chuan Publishing

The complete Chinese cookbook

By Jacki Passmore,Reid, Daniel P.,Daniel Reid

Chinese gastronomy

By Hsiang-ju Lin

Classic Chinese cuisine

By Nina Simonds

Chinese Vegetarian Cooking

By Deh-Ta Hsiung

Ken Hom's East meets West cuisine

By Ken Hom

All the best home cooking recipes

By Lisa Yam

Food in China

By Frederick J. Simoons

Jin wan shi mie song

By Pengzhan Li Zeng

Wok

By Vicki Liley

Yue shi yue cong ming

By Huiling Li Yang

The Chinese Kitchen

By Deh-Ta Hsiung

Hawaiian and Pacific foods

By Katherine Bazore

Sui yuan shi dan

By Yuan, Mei

Chopsticks, cleaver and wok

By Jennie Low

Ken Hom's Hot Wok

By Ken Hom

Yang xiao lu

By Zhong Gu

Gu yuan qing

By Tang, Lusun.

Chinese gastronomy

By Hsiang Ju Lin

Mian

By Lihua Lin,Wei-Chuan Publishing,Lee-Hwa Lin

My Grandmother's Chinese Kitchen

By Eileen Yin-Fei Lo