An edition of How to Cook and Eat in Chinese (1945)
How to Cook and Eat in Chinese
By Buwei Yang Chao
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Publish Date
1962
Publisher
Penguin, in association with Faber
Language
eng
Pages
262
Description:
subjects: Social life and customs, Cookery, Chinese, Chinese Cookery, Chinese Cooking, Cooking, chinese, Cooking
Places: China