Explore Books on
cookery philippine

Hawaiian and Pacific foods

By Katherine Bazore

The food of the Philippines

By Reynaldo G. Alejandro,Reynaldo Alejandro,Doreen G. Fernandez,Corazon S. Alvina,Millie Reyes

Memories of Philippine kitchens

By Amy Besa,Romy Dorotan

The party cookbook

By Myrna D. Segismundo

Kusina ni EC

By Eufemia C. Estrada

Philippine cooking in America

By Marilyn Ranada Donato

Cocina Sulipeña

By Gene R. Gonzalez

Kinilaw

By Edilberto N. Alegre

Preservation of Philippine foods

By Sonia Yuson De Leon

Cora cooks pancit

By Dorina K. Lazo Gilmore

Let's cook with Nora

By Nora Villanueva Daza

Energy-saving recipes

By Virginia Serraon Claudio

Filipino-American food practices, customs, and holidays

By Virginia Serraon Claudio

Philippine recipes and typical menus

By Virginia Serraon Claudio

Inumang Pinoy

By Edilberto N. Alegre

Filipino cuisine

By Gerry G. Gelle

Cooking with Filipino chefs

By Michaela Fenix

Pulutan

By Elmer D. Cruz

Philippine cakes, pastries and kakanin

By Aurelia Miranda Yap

Sarap!

By Gianna Maniego

Inday genius

By Obi Mapua

Inday genius cookbook

By Obi Mapua

Banana leaves

By N. T. Alcuaz

Galing-galing

By Nora Villanueva Daza