An edition of The food of the Philippines (1999)

The food of the Philippines

authentic recipes from the pearl of the Orient

By Reynaldo G. Alejandro,Reynaldo Alejandro,Doreen G. Fernandez,Corazon S. Alvina,Millie Reyes

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Publish Date

2000

Publisher

Periplus,Distributed by Tuttle

Language

eng

Pages

116

Description:

subjects: Philippine Cookery, Diet, Regional & Ethnic - Asian, Cookery, Philippine, Cooking / Wine, Cooking, Cooking, philippine, Philippine Cooking

Places: Philippines