1-24 of 31 Books

Questions and answers
By United States. Department of Agriculture. Radio Service

Shelflife, sensory, cookery and physical characteristics of bacon cured with varying levels of sodium nitrite and potassium sorbate
By Meat Science Research Laboratory (Beltsville, Md.)
Delicious ham and bacon recipes
Delicious ham and bacon recipes
By Ida Cogswell Bailey Allen
Todd's old Virginia ham and bacon
Todd's old Virginia ham and bacon
By E.M. Todd Company

The smoking bacon & hog cookbook
By Gillespie, Bill Writer on barbecuing

The Best of bacon cookbook
By Norwak, Mary.,Emma Manderson,Mary Norvak