

An edition of A treatise on the esculent funguses of England (1847)
containing an account of their classical history, uses, characters, development, structure, nutritious properties, modes of cooking and preserving, etc
By Charles David Badham,Westleys & Co
Publish Date
1863
Publisher
L. Reeve & Co.
Language
eng
Pages
145
Description:
subjects: Mushrooms, Edible Fungi, Fungi, Edible, Edible mushrooms, Cooking (Mushrooms)
Places: England, Great Britain