1-24 of 148 Books

The soybean cookbook
By Dorothea Van Gundy Jones,Mildred Lager

The Book of Tempeh
By William Shurtleff,Akiko Aoyagi

The world of soy
By Christine M. Du Bois,Sidney Wilfred Mintz,Christine M. Du Bois,Chee-Beng Tan
Tofu, tempeh, & other soy delights
Tofu, tempeh, & other soy delights
By Camille Cusumano

Soy of Cooking
By Marie Oser,Suzanne Havala,Neal D. Barnard
Soybeans American Style
Soybeans American Style
By Celina Boyle

Soy Discoveries, Recipes for Life
By Margaret Belais Salmon