An edition of Soy of Cooking (1996)

Soy of Cooking

Easy-to-Make Vegetarian, Low-Fat, Fat-Free, and Antioxidant-Rich Gourmet Recipes

By Marie Oser,Suzanne Havala,Neal D. Barnard

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Publish Date

1996

Publisher

Wiley & Sons, Incorporated, John

Language

eng

Pages

Description:

subjects: Soybean, Vegetarian cooking, Cooking (Soybeans), Low-fat diet, Recipes, Soyfoods, Cuisine végétarienne, Cuisine (Soja), Régimes hypolipidiques, Recettes, Soja (Aliment)