An edition of The Book of Tempeh (1979)
The Book of Tempeh
By William Shurtleff,Akiko Aoyagi
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Publish Date
September 2001
Publisher
Ten Speed Press
Language
eng
Pages
173
Description:
Beautifully illustrated and immensely informative, \"The Book of Tempeh\" showcases this hearty, versatile ingredient in a host of delectable recipes.
subjects: Bean curd, Cookery (Bean curd), Cookery by ingredient, National & regional cuisine, Specific Ingredients - Natural Foods, Cooking / Wine, Cooking, Indonesia, Specific Ingredients - Vegetables, Regional & Ethnic - Asian, General, Cookery (Tempeh), Tempeh, Cooking (Tempeh), Cooking (tofu), Soybean, Cooking (soybeans)