Explore Books on
cooking french

The taste of France

By Robert Freson,Bailey, Adrian,Jacqueline Saulnier,Adrian Bailey,Arabella Melville,Caroline Conran

Cooking school Provence

By Guy Gedda,Guy Gedde,Marie-Pierr Moine

Sunday suppers at Lucques

By Suzanne Goin,Suzanne Goin,Teri Gelber

Olivier Rœllinger's contemporary French cuisine

By Olivier Rœllinger,Olivier Roellinger,Anne Testut,Alain Willaume

Dishes of France

By Jean-Louis André,Jean-Louis Andre,Jean-FranCois Mallet

Saveur cooks authentic French

By Colman Andrews,Dorothy Kalins

Ducasse Made Simple

By Alain Ducasse,Sophie Dudemaine