Cover of Olivier Rœllinger's contemporary French cuisine

An edition of Olivier Rœllinger's contemporary French cuisine (2005)

Olivier Roellinger's Contemporary French Cuisine

50 Recipes Inspired by the Sea

By Olivier Rœllinger,Olivier Roellinger,Anne Testut,Alain Willaume

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Publish Date

August 30, 2005

Publisher

Flammarion

Language

eng

Pages

236

Description:

subjects: Cookery (Fish), Cookery (Seafood), Cookery, French, French Cookery, National & regional cuisine, Cooking / Wine, Cooking, France, Regional & Ethnic - French, Cooking / French, French Cooking, Cooking (Fish), Cooking (Seafood), Cooking, french