An edition of Dishes of France (2001)
an insider's tour of the regions and recipes
By Jean-Louis André,Jean-Louis Andre,Jean-FranCois Mallet
Publish Date
2001
Publisher
Universe
Language
eng
Pages
191
Description:
subjects: French Cooking, Description and travel, Pictorial works, General cookery, National & regional cuisine, Customs & Traditions, Cooking / Wine, Cooking, France, Regional & Ethnic - French, Cooking / French, Cooking / General, Cookery, French, Cooking, french
Places: France