Explore Books on
cooking regional ethnic american middle western states

Chicago chef's table

By Amelia Levin

Detroit food

By Bill Loomis

A culinary history of the Nebraska Sand Hills

By Christianna Reinhardt

Fried walleye & cherry pie

By Peggy Wolff

Abraham Lincoln in the Kitchen: A Culinary View of Lincoln's Life and Times

By Rae Katherine Eighmey

Grand Rapids food

By Lisa Rose Starner

Grandbaby cakes

By Jocelyn Delk Adams

Twin Cities chef's table

By Stephanie A. Meyer

Dinner at home

By JeanMarie Brownson

Minnesota farmers market cookbook

By Tricia Cornell

Cooking up the good life

By Jenny Breen

Minnesota's bounty

By Beth Dooley

The new Midwestern table

By Amy Thielen

Come, you taste

By B. J. Carpenter

The Birchwood Cafe cookbook

By Tracy Singleton

Victuals

By Ronni Lundy

Christmas on the farm

By Lela Nargi

Trout caviar

By Brett Laidlaw

Original Local

By Heid E. Erdrich