Detroit food
An edition of Detroit food (2014)
coney dogs to farmers markets
By Bill Loomis
Publish Date
2014
Publisher
American Palate, a division of The History Press
Language
eng
Pages
121
Description:
"A journalistic account of how Detroit's foodways are playing a key role in the city's revitalization"--
subjects: Food habits, Food, Social life and customs, Social conditions, Urban renewal, Restaurants, Farmers' markets, COOKING / Regional & Ethnic / American / Middle Western States, Restaurants, michigan, Detroit (mich.), social conditions, Michigan, social life and customs, Social aspects
Places: Michigan, Detroit, Detroit (Mich.)