Explore Books on
cooking regional ethnic general

The world cookbook for students

By Jeanne Jacob,Michael Ashkenazi

Life from scratch

By Sasha Martin

Ploughman's lunch and the miser's feast

By Brian Yarvin

Queens, a culinary passport

By Andrea Lynn

Whole world vegetarian

By Marie Simmons

Kitchen Without Borders

By Siobhan Wallace,Penny De Los Santos,The Eat Offbeat Chefs

Cook Korean!

By Robin Ha

The Lemonade cookbook

By Jackson, Alan (Chef)

Ceviche Peruvian kitchen

By Martin Morales

Miss Kay's Duck Commander kitchen

By Kay Robertson

The world on a plate

By Mina Holland

Inside The California Food Revolution Thirty Years That Changed Our Culinary Consciousness

By Joyce Goldstein

Russ & Daughters

By Mark Russ Federman

Diners Driveins And Dives Americas Classic Joints And Killer Comfort Food

By Guy Fieri

Mediterranean vegetables

By Wright, Clifford A.

Pomegranates & pine nuts

By Bethany Kehdy