The World Cookbook for Students

Description:

Each article includes foodstuffs (staples, meats, fish, dairy products, vegetables, fruits and seasonings), typical dishes, and styles of eating. Approximately 5 recipes are provided per country or group. Nation-states or nationalities included are: AFGHANISTAN, ALBANIA, ALGERIA, ANDORRA, ANGOLA, ANTIGUA AND BARBUDA, ARGENTINA, ARMENIA, AUSTRALIA, AUSTRIA, AZERBAIJAN, BAHAMAS, BAHRAIN, BANGLADESH, BARBADOS, BASQUE, BELARUS, BELGIUM, BELIZE, BENIN, BERMUDA, BHUTAN, BOLIVIA, BOSNIA AND HERZEGOVINA, BOTSWANA, BRAZIL, BRUNEI, BULGARIA, BURKINA FASO, BURUNDI, CAMBODIA, CAMEROON, CABO VERDE/CAPE VERDE, CANADA, CENTRAL AFRICAN REPUBLIC, CHAD, CHECHNYA, CHILE, CHINA, COLOMBIA, CONGO, DEMOCRATIC REPUBLIC (CONGO KINSHASA; FORMERLY ZAIRE), CONGO, REPUBLIC OF (CONGO BRAZZAVILLE), COOK ISLANDS, COSTA RICA, COTE D'IVOIRE, CROATIA, CUBA, CYPRUS, CZECH REPUBLIC (CZECHIA), DENMARK, DJIBOUTI, DOMINICA, DOMINICAN REPUBLIC, ECUADOR, EGYPT, EIRE (IRELAND), EL SALVADOR, EQUATORIAL GUINEA, ERITREIA, ESTONIA, ETHIOPIA, FIJI, FINLAND, FRANCE, GABON, GAMBIA, GEORGIA, GERMANY, GHANA, GREECE, GRENADA, GUATEMALA, GUINEA, GUINEA BISSAU, GUYANA, HAITI, HONDURAS, HUNGARY, ICELAND, INDIA, INDONESIA, IRAN, IRAQ, ISRAEL, ITALY, JAMAICA, JAPAN, JORDAN, KAZAKHSTAN, KENYA, KIRIBATI, KOREA, KURDISTAN, KUWAIT. KYRGYZSTAN, LEBANON, LATVIA, LESOTHO, LIBERIA, LIBYA, LIECHTENSTEIN, LITHUANIA, LUXEMBOURG, MACEDONIA (FYROM), MADAGASCAR, MALAWI, MALAYSIA, MALDIVES, MALI, MALTA, MARSHALL ISLANDS, MAURITANIA, MAURITIUS, MEXICO, MICRONESIA, FEDERATED STATES OF, MOLDOVA, MONACO, MONGOLIA, MONTENEGRO, MOROCCO, MOZAMBIQUE, MYANMAR (BURMA), NAMIBIA, NEPAL, NETHERLANDS, NEW CALEDONIA, NEW ZEALAND, NICARAGUA, NIGER, NIGERIA, NORWAY, OMAN, PACIFIC ISLANDS: MELANESIA, PACIFIC ISLANDS: MICRONESIA, PAKISTAN, PALESTINE, PANAMA, PAPUA NEW GUINEA (PNG), PARAGUAY, PERU, PHILIPPINES, POLAND, PORTUGAL, QATAR, ROMANIA, RUSSIA, RWANDA, SAMOA, SAN MARINO, SÃO TOMÉ E PRÍNCIPE, SAUDI ARABIA, SENEGAL, SERBIA, SEYCHELLES, SIERRA LEONE, SINGAPORE, SLOVAKIA, SLOVENIA, SOMALIA, SOUTH AFRICA, SPAIN, SRI LANKA, ST. VINCENT AND THE GRENADINES, SUDAN, SURINAME, SWAZILAND, SWEDEN, SWITZERLAND, SYRIA, TAHITI (SOCIETY ISLANDS), TAIWAN, TANZANIA, THAILAND, TIBET, TOGO, TONGA, TRINIDAD and TOBAGO, TUNISIA, TURKEY, TURKMENISTAN, TYROL, UGANDA, THE UIGHURS, UKRAINE, UNITED ARAB EMIRATES, UNITED KINGDOM, UNITED STATES, URUGUAY, UZBEKISTAN, VANUATU, VENEZUELA, VIETNAM, YEMEN, ZAMBIA, ZANZIBAR, ZIMBABWE.

subjects: Food habits,  International Cookery,  International cooking,  COOKING / Reference,  COOKING / Regional & Ethnic / General