An edition of The world on a plate (2015)
The world on a plate
40 cuisines, 100 recipes, and the stories behind them
By Mina Holland
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Publish Date
2015
Publisher
-
Language
eng
Pages
367
Description:
"'When we eat we travel.' Thus begins this ... tour of the cuisines of the world, revealing what people eat and why in forty cultures. What's the origin of kimchi in Korea? Why do we associate Argentina with steak? Why do people in Marseille eat bouillabaisse? What's the story behind the curries of India?"--