Explore Books on
cooking regional ethnic middle eastern

Jerusalem

By Yotam Ottolenghi,Sami Tamimi

Nopi

By Yotam Ottolenghi,Ramael Scully,Ramuel Scully

Morocco on a plate

By Caroline Hofberg

Persiana

By Sabrina Ghayour

An edible mosaic

By Faith E. Gorsky

Pomegranates & pine nuts

By Bethany Kehdy

The Aleppo Cookbook: Celebrating the Legendary Cuisine of Syria

By Marlene Matar

Sababa

By Adeena Sussman,Michael Solomonov