Explore Books on
cooking specific ingredients seafood

Good fish

By Becky Selengut

The River Cottage fish book

By Hugh Fearnley-Whittingstall

School of fish

By Ben Pollinger

Oysters

By Jeremy Sewall

Grand Central Oyster Bar and Restaurant Cookbook

By Sandy Ingber,Roy Finamore

Lobster rolls of New England

By Sally Lerman

Seafood lover's Chesapeake Bay

By Mary Lou Baker

Bart's Fish Tales

By Bart Van Olphen

The Mediterranean zone

By Barry Sears

Meet Paris oyster

By Mireille Guiliano

Oysters

By Cynthia C. Nims

The catch

By Ben Sargent

In The Kitchen With The Pike Place Fish Guys 100 Recipes And Tips From The Worldfamous Crew Of Pike Place Fish

By Bryan Jarr

100 Fish And Seafood Recipes

By Rick Stein