An edition of Seafood lover's Chesapeake Bay (2014)
Seafood lover's Chesapeake Bay
restaurants, markets, recipes & traditions
By Mary Lou Baker
Publish Date
2014
Publisher
Globe Pequot, an imprint of Rowman & Littlefield
Language
eng
Pages
-
Description:
"Seafood Lover's Chesapeake Bay celebrates the best seafood the Maryland region has to offer. Perfect for the local enthusiast and the traveling visitor alike, each book features the history of the seafood in each region; where to find--and, most importantly, consume--the best of the best local offerings; local fishmongers and markets; regional recipes from local chefs and restaurants; a seafood primer; seafood-related festivals and culinary events; and regional maps. "--
subjects: Restaurants, Guidebooks, Cooking (Seafood), TRAVEL / United States / General, TRAVEL / United States / South / General, COOKING / Regional & Ethnic / American / General, COOKING / Specific Ingredients / Seafood, TRAVEL, General, South, COOKING, Regional & Ethnic, American, Specific Ingredients, Seafood, Cooking (seafood), Maryland, guidebooks, Virginia, guidebooks, Restaurants, virginia