Explore Books on
cooking american illinois

Chicago chef's table

By Amelia Levin

Opaa!

By George J. Gekas

Iconic Chicago dishes, drinks and desserts

By Amy Bizzarri

Springfield's Celebrated Horseshoe Sandwich

By Carolyn Harmon,Tony Leone

The Lake Michigan cottage cookbook

By Amelia Levin

Green City Market Cookbook

By Green City Market Staff,Rick Bayless

INN Cooking

By Merida Johns

Harry Caray's Restaurant Cookbook

By Jane Stern,Michael Stern

A little Chicago cookbook

By Judith Ferguson

Illinois Cook Book

By

North End Club Cook Book

By North End Club Staff

The greencity market cookbook

By Green City Market (Chicago, Ill.)

Chicago's classiest cuisine

By Ann Gerber

Chicago's sweet tooth

By Ann Gerber

The legendary Illinois cookbook

By Agnes M. Feeney

The Harry Caray's Restaurant cookbook

By Jane Stern

Chicago's best local food cookbook

By Heather Lalley

Peeling the wild onion

By Junior League of Chicago

Specialties of the house

By Jeff Smith

The Great Chicago melting pot cookbook

By Agnes M. Feeney,John L. Leckel

The Chicago tribune cookbook

By JeanMarie Brownson

Cooking plain

By Helen Walker Linsenmeyer