

An edition of The Chicago tribune cookbook (1989)
contemporary and classic favotites
By JeanMarie Brownson
Publish Date
1989
Publisher
Chicago Review Press
Language
eng
Pages
706
Description:
The contents include: Suggested Menus; Appetizers; Beverages; Eggs and Breakfast; Soups and Stocks; Pasta, Rice and Other Grains; Pizza and Sandwiches; Fish and Seafood; Meat; Poultry; Vegetables; Salad and Salad Dressings; Breads; Desserts; Cookies and Candies; Preserves. Please note, this book is too heavy to mail internationally.
subjects: Cookery, Cooking, Cooking, american, Cooking, american, illinois