Tomeki
Cover of The Chicago tribune cookbook

The Chicago tribune cookbook

contemporary and classic favotites

By JeanMarie Brownson

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Publish Date

1989

Publisher

Chicago Review Press

Language

eng

Pages

706

Description:

The contents include: Suggested Menus; Appetizers; Beverages; Eggs and Breakfast; Soups and Stocks; Pasta, Rice and Other Grains; Pizza and Sandwiches; Fish and Seafood; Meat; Poultry; Vegetables; Salad and Salad Dressings; Breads; Desserts; Cookies and Candies; Preserves. Please note, this book is too heavy to mail internationally.