Chicago's classiest cuisine
An edition of Chicago's classiest cuisine (1983)
300 recipes from the kitchens of the 100 most important Chicagoans
By Ann Gerber
Publish Date
1983
Publisher
Chicago Review Press
Language
eng
Pages
290
Description:
subjects: Cookery, International Cookery, Social life and customs, Cooking, International cooking, Cooking, american, illinois, Chicago (ill.), social life and customs
Places: Chicago, Chicago (Ill.), Illinois