Explore Books on
cooking american midwestern style

Great Western Cook Book

By Collins A.M.

The blue ribbon country cookbook

By Diane Roupe

New American vegan

By Vincent J. Guihan

Fried walleye & cherry pie

By Peggy Wolff

Walnut Pickles and Watermelon Cake

By Massie, Larry B.

New prairie kitchen

By Summer Miller

The northern heartland kitchen

By Beth Dooley

Taste of the Midwest

By Dan Kaercher

Mom'N'Pop's Apple Pie 1950s Cookbook

By Barbara Stuart Peterson

Prairie Home Cooking

By Judith M. Fertig

The New Kansas Cookbook

By Jayni Carey,Frank Carey

Springfield's Celebrated Horseshoe Sandwich

By Carolyn Harmon,Tony Leone

The Heartland (Williams-Sonoma New American Cooking)

By Beth Dooley

Savoring the seasons of the northern heartland

By Beth Dooley

The Lake Michigan cottage cookbook

By Amelia Levin

Ruffage

By Abra Berens

Old Farm Country Cookbook

By Jerry Apps,Susan Apps-Bodilly

Give a girl a knife

By Amy Thielen

Vegetarian heartland

By Shelly Westerhausen

Dinner at home

By JeanMarie Brownson

Burnt toast makes you sing good

By Kathleen Flinn

Midwest Made

By Shauna Sever

The Prairie Homestead Cookbook

By Jill Winger

Cooking up the good life

By Jenny Breen