An edition of The blue ribbon country cookbook (1998)

The blue ribbon country cookbook

the new standard of American cooking

By Diane Roupe

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Publish Date

1998

Publisher

C. Potter,Clarkson Potter

Language

eng

Pages

674

Description:

subjects: Midwestern style, American Cookery, Cooking, American Cooking, Cookery, American, Cookery, Cooking, american, midwestern style

Places: Middle West