Explore Books on
cooking american wisconsin

Apple Betty & sloppy Joe

By Susan Sanvidge

The flavor of Wisconsin

By Harva Hachten

Wisconsin Cheese

By Martin Hintz

Life in a Northern Town

By Mary Dougherty

Good stock

By Sanford D'Amato

The flavor of Wisconsin for kids

By Terese Allen

Gudrun's kitchen

By Ingeborg Hydle Baugh

Wisconsin Wildfoods

By John Motoviloff

Chefs A' Field

By Warner Hanson Television

Home Cooked Culture

By Terese Allen

Cafe Wisconsin Cookbook

By Joanne Raetz Stuttgen,Terese Allen

Wisconsin Bed & Breakfast Cookbook

By Wisconsin Bed & Breakfast Association

Wisconsin Cheese Cookbook

By Kristine Hansen

Hungry for Wisconsin

By Mary Bergin

Cafe Wisconsin cookbook

By Joanne Raetz Stuttgen

Wisconsin Cookbook (Cooking Across America)

By Karin Wade