An edition of The flavor of Wisconsin (1981)
The flavor of Wisconsin
an informal history of food and eating in the Badger State, together with 400 Favorite recipes
By Harva Hachten
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Publish Date
1981
Publisher
State Historical Society of Wisconsin
Language
eng
Pages
390
Description:
"Nine historical essays on Indian culture, pioneer life, immigrants, labor, travel, folk medicine, cookbooks, and agribusiness, plus 400 recipes from Wisconsin kitchens past and present, plus 32 pages of photos from the collections of the State Historical Society of Wisconsin"--Back cover.