Tomeki

Gudrun's kitchen

Gudrun's Kitchen

Recipes from a Norwegian Family

By Ingeborg Hydle Baugh

0 (0 Ratings)
0 Want to read0 Currently reading0 Have read

Publish Date

2012

Publisher

Wisconsin Historical Society

Language

eng

Pages

260

Description:

subjects: Norwegian Cooking,  Family,  Cultural assimilation,  Cooking,  Norwegian Americans,  Biography,  Wisconsin, biography,  Norwegians, united states,  Cooking, norwegian,  Cooking, american, wisconsin

People: Gudrun Thue Sandvold (b. 1902)

Places: Wisconsin,  Fort Atkinson (Wis.)