Explore Books on
cooking in art

Food and Knowledge in Renaissance Italy

By Deborah L. Krohn

The Bookery Cook

By Jessica Thompson

Please Be Seated

By MFA Senior Associates

Chili recipe

By David Esslemont

Good eats

By Carissa Carman

La cucina italiana

By Piero Boccardo,Raffaella Besta,Margherita Priarone

Food for thought

By Donna R. Barnes

Antwerpen à la carte

By Leen Beyers,Ilja van Damme

Nelle sale da pranzo di Paolo Veronese

By Barbieri, Giuseppe

Luca Gőbölyös

By Luca Gőbölyös

The raw & the cooked

By New York Public Library.

La cuisine du peintre

By Valérie Boudier

The Rijksmuseum cookbook

By Bert Natter

Belgische kunstenaars ontmoeten meesterkoks

By Karel Puype

À la table de Monet

By Philippe Piguet

江戶の台所

By Gensōsha. Henshūbu

Cookbook

By Thorsten Baensch

Angemessene Anteile

By Veronika Sossau

Arte Dolciaria Barocca. I Segreti Del Credenziere Di Alessandro VII. Intorno a un Manoscitto Inedito. Ediz. Illustrata

By June Di Schino

Atelier + Kitchen = Laboratories of the Senses

By Marta Herford

LeRoy Neiman

By LeRoy Neiman

I colori del gusto

By Nicola Spinosa

Tastes And Temptations Food And Art In Renaissance Italy

By John Varriano

Light and flaky

By Lise Melhorn-Boe,Pauline Melhorn