Antwerpen à la carte
An edition of Antwerpen à la carte (2016)
eten en de stad van de middeleeuwen tot vandaag
By Leen Beyers,Ilja van Damme
Publish Date
2016
Publisher
BAI
Language
dut
Pages
208
Description:
subjects: Food habits, Exhibitions, History, Belgian Cooking, Gastronomy, Cooking in art, Food in art