Explore Books on
cooking study and teaching

The Professional Chef

By Culinary Institute of America.,The Culinary Institute of America (Cia),Elizabeth Riely,Steven Kolpan,Linda Blocker,Culinary Institute of America (CIA) Staff,NRA Educational Foundation,Le Roi A. Folsom

Food for Today

By Helen Kowtaluk

Perfection salad

By Laura Shapiro

Experimental Foods Laboratory Manual

By Margaret McWilliams

The sharper your knife, the less you cry

By Kathleen Flinn

Inspiring Learning Through Cooking

By Suzie Strutt

Food and Cooking Skills Education

By Anita Tull

Young Children's Experimental Cookery

By Elizabeth Carruthers,Carole Keane,Jo Ingleby

The Making of a Chef

By Michael Ruhlman

The Kitchen Counter Cooking School

By Kathleen Flinn

Culinary Academy of Long Island

By Wayne Gisslen

Metric milk shakes and witches' cakes

By Georgia Johnson

Food from the Farmlet

By Francie O'Shea

50 Fantastic Ideas for Exploring Food

By Judit Horvath

Introduction to Culinary Arts

By Jerry Gleason,Culinary Institute of America.

Baking with Kids

By Lisa Flodin,Camilla Perez,Charlie Drevstam

Incredible edible science

By Liz Plaster

Cooking in paradise

By Joel Naftali,Lee Naftali

The cooking with kids cookbook

By Lynn Walters

Cool parent 101

By Alecia T. Devantier,Carol Turkington

From soup to nuts

By Gloria Lesser Rothstein

Teaching children about food

By Christine Berman,Jacki Fromer

The cooking book

By Laura J. Colker

Cool Parent 101

By Alecia Devantier