An edition of The sharper your knife, the less you cry (2007)
The sharper your knife, the less you cry
love, laughter, and tears in Paris at the world's most famous cooking school
By Kathleen Flinn
Publish Date
2008
Publisher
Penguin
Language
eng
Pages
304
Description:
About the Book Recounts the author's decision to change careers and attend the famed Le Cordon Bleu cooking school in Paris, an education during which she survived the program's intense teaching methods, competitive fellow students, and the dynamics of falling in love, in an account complemented by two dozen recipes. Edition Notes Originally published: New York : Viking, 2007. Includes bibliographical references (p. [281]-282) and index of recipes (p. [283]-285).
subjects: Knowledge and learning, Race relations, Slave trade, Study and teaching, Nonfiction, Slaves, Cordon bleu (School : Paris, France), Slave ships, Cookery, Merchant mariners, History, Cooking, Paris (france), description and travel, Women, united states, biography, Cooking, study and teaching, Cooking, french, Slave trade, africa, Cooking schools
People: Kathleen Flinn
Places: France