An edition of Food and Cooking Skills Education (2018)

Food and Cooking Skills Education

By Anita Tull

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Publish Date

2020

Publisher

Taylor & Francis Group,Routledge

Language

eng

Pages

194

Description:

subjects: Cooking, study and teaching, Cooking, vocational guidance, Home economics, Cooking, Study and teaching, Vocational guidance, Cuisine, Étude et enseignement