Explore Books on
cooking syrian

The Ottoman Kitchen

By Sarah Woodward

Saha

By Greg Malouf,Lucy Malouf

A Fistful of Lentils

By Jennifer Felicia Abadi

The art of Syrian cookery

By Helen Corey

Our Syria

By Itab Azzam

The Aleppo Cookbook

By Marlene Matar

Arab Cooking on a Prairie Homestead

By Habeeb Salloum

Syrian Folktales

By Muna Imady

Syria

By Itab Azzam,Dina Mousawi

Almond Bar (Special Edition)

By Sharon Salloum

The Scent of Pomegranates and Rose Water

By Habeeb Salloum,Leila Salloum Elias,Muna Salloum

#Cook for Syria Recipe Book

By Clerkenwell Boy,Serena Guen,Charlotte Hu

The bread and salt between us

By Mayada Anjari

Flavours of Aleppo

By Dalal Kadé-Badra

A taste of Syria

By Virginia Jerro Gerbino,Philip M. Kayal

Scents and flavors

By Perry, Charles,Michael Cooperson,Shawkat M. Toorawa

Syria

By Emily Lycopolus,D. L. Acken

Flavours of the Levant Home Cooking from Lebanon, Syria and Turkey

By Nada Saleh

The sugar bush connection

By Beatrice Ross Buszek

The Aleppo Cookbook: Celebrating the Legendary Cuisine of Syria

By Marlene Matar