1-24 of 157 Books
Italian food
By Elizabeth David
Under the Tuscan Sun
By Frances Mayes
The wedding officer
By Anthony Capella
Pasta
By Eric Treuille,Anna Del Conte
Italian Vegetarian Cookery
By Paola Gavin
Southern Italian Cooking
By Valentina Harris
Passione
By Gennaro Contaldo
Gastronomy of Italy
By Anna Del Conte
Science in the Kitchen and the Art of Eating Well
By Pellegrino Artusi
My Berlin kitchen
By Luisa Weiss
The Best Ever Italian Cookbook
By Carla Capalbo
In a Roman Kitchen
By Jo Bettoja
The Opera of Bartolomeo Scappi (1570)
By Bartolomeo Scappi
Italian Gourmet Cooking
By Pasquale Carpino,Judith Drynan
Umberto's Kitchen
By Umberto Menghi
The Pasta Bible
By Jeni Wright
Eat with me
By Sophia Loren
Dolce Vita Cookbook
By David Rocco
Made in Italy
Shut up and eat!
By Tony Lip,Steven Prigge
Recetas Italianas Clasicas
By Margit Proebst
La terre et la lune
By Piero Camporesi
La Fenice Cookbook
By Luigi Orgera
New Italian Cookbook
By Joanne Glynn