The Opera of Bartolomeo Scappi (1570)
An edition of The Opera of Bartolomeo Scappi (1570) (2008)
l'arte et prudenza d'un maestro cuoco
By Bartolomeo Scappi
Publish Date
2008
Publisher
University of Toronto Press
Language
eng
Pages
787
Description:
subjects: Cuisine, Italian Cooking, Mœurs et coutumes, Ouvrages avant 1800, Critique et interprétation, Cooking, Criticism and interpretation, Cuisine italienne, Early works to 1800, Social life and customs, Cooking, italian, Cookery, Italian Cookery
People: Bartolomeo Scappi
Places: Italie, Rome (Italy), Italy, Rome (Italie)
Times: 16e siècle, 16th century