Rheological, microstructural and physicochemical properties of Ý-lactoglobulin and sodium polypectate composite gels

An edition of Rheological, microstructural and physicochemical properties of Ý-lactoglobulin and sodium polypectate composite gels (1994)

Rheological, microstructural and physicochemical properties of Ý-lactoglobulin and sodium polypectate composite gels

By Embola Ernest Ndi

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Publish Date

1994

Publisher

Language

eng

Pages

Description:

subjects: Milk proteins, Sodium polypectate, Gelation, Polysaccharides, Denaturation