Explore Books on
drinking

On Writing

By Stephen King

Drinking water and health

By National Research Council (U.S.). Safe Drinking Water Committee.,National Research Council (US),Safe Drinking Water Committee

Drinking Occasions

By Dwight B. Heath

Risk assessment for chemicals in drinking water

By Robert A. Howd,Anna M. Fan

Bottled and sold

By Peter H. Gleick

The sanitary-chemical and bacteriological examination of natural ice

By Edward Bartow

The Bacchic element in Shakespeare's plays

By Emile Legouis

Feeding behavior

By Robert C. Ritter,Sue Ritter,Charles D. Barnes

Water

By F. Batmanghelidj

Mutton and Oysters

By Sarah Freeman

Endocrinology

By Roy Orval Greep,E. B. Astwood

Eating and drinking in labour

By Penny Champion,Carol McCormick

Pesticides in drinking water

By David I. Gustafson

Water and water-supplies

By John Attfield

Calcium and magnesium in drinking-water

By World Health Organization (WHO)

Who Said ''Sweet Sixteen''?

By Nadine Roberts

Role of lateral parabrachial nucleus in the inhibition of water intake produced by right atrial stretch

By Lynne E. Ohman

Food, drink and identity

By Peter Scholliers

Heterotrophic Plate Counts and Drinking- water Safety

By Bartram

Meeting the MDG drinking water and sanitation target

By UNICEF

Wine in Shakespeare's days and Shakespeare's plays

By André Louis Simon

The Bacchic element in Shakespeare's plays

By Thiess, Frank

Thirst

By Barbara J. Rolls

O2-Wasser fördert die Gesundheit und bessert die Lebensqualität

By Abū al-Qāsim Pākdāman