An edition of Mutton and Oysters (1989)
Mutton and oysters
the Victorians and their food
By Sarah Freeman
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Publish Date
1989
Publisher
V. Gollancz,Orion Publishing Group, Limited
Language
eng
Pages
316
Description:
subjects: History, Social life and customs, Food habits, Food preferences, Cooking, Vegetarian Diet, Drinking, Feeding Behavior, Food
Places: Great Britain
Times: 19th century, Victoria, 1837-1901