Cover of Food, drink and identity

An edition of Food, drink and identity (2001)

Food, drink and identity

cooking, eating and drinking in Europe since the Middle Ages

By Peter Scholliers

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Publish Date

2001

Publisher

Berg,Bloomsbury Academic,Berg Publishers

Language

eng

Pages

223

Description:

subjects: Food habits, European National characteristics, History, Cooking, Drinking of alcoholic beverages, Eating (philosophy), Europe, social life and customs, Dinners and dining, Psychological aspects, Group identity, Feeding Behavior, Social Identification, Eating, Drinking

Places: Europe