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Cover of The edible wild

The edible wild

a complete cookbook and guide to edible wild plants in Canada and eastern North America

By Berndt Berglund

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Publish Date

1974

Publisher

Pagurian Press

Language

eng

Pages

188

Description:

subjects: Cookery (Wild foods),  Edible Plants,  Edible Wild plants,  Northeastern States,  Cooking (Wild foods),  Cuisine (Aliments sauvages),  Plantes comestibles,  Plantes sauvages comestibles

Places: Canada,  East (U.S.),  Eastern Canada,  Northeastern States,  United States